12" Carbon Steel Sashimi / Salmon Knife

$109.00

In Stock

This beautiful traditionally crafted Sashimi knife is perfect for preparing fish. Blade Material: High Carbon 5CR15 Steel Handle Material: Micarta. Packaging: Gift box.  Origin: Made in China. Specifications:   Thickness 3.5 mm Blade length...

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Description

This beautiful traditionally crafted Sashimi knife is perfect for preparing fish.

Blade Material:

High Carbon 5CR15 Steel

Handle Material:

Micarta.

Packaging:

Gift box. 

Origin:

Made in China.

Specifications:

 

Thickness

3.5 mm

Blade length

28.5 cm

Total length

43.3 cm

Blade Height

3.4 cm

Weight

268 g

 About Shasimi Knives

Sashimi knives are extremely sharp and are used for cutting and filleting fish and cutting other soft meats such as ham with a pull stroke.

Sashimi knives are usually made from high carbon steel and not stainless steel. This means that they are able to have a much sharper edge.